bakeinfo.co.nz

Baking Industry Info, Facts, News, Events, Recipes and More!- BakeInfo Baking Industry Research Trust

BIRT is all about baking. BIRT brings you up-to-date news and information about activities and research happening within the New Zealand baking industry. BIRT is the New Zealand Baking Industry Research Trust.
traffic

OVERVIEW

The site bakeinfo.co.nz presently has an average traffic classification of zero (the lower the higher page views). We have inspected twenty pages within the web page bakeinfo.co.nz and found twenty-four websites interfacing with bakeinfo.co.nz.
Pages Crawled
20
Links to this site
24

BAKEINFO.CO.NZ TRAFFIC

The site bakeinfo.co.nz is seeing variant levels of traffic throughout the the year.
Traffic for bakeinfo.co.nz

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LINKS TO DOMAIN

Australian Baking Industry Blog

Welcome everyone here you can post or comment about anything in the Baking Industry. Department of Agriculture and Food.

Sanford Science and Technology Fair

This year there is a new entry category for students from Years 11, 12 and 13. nz or use our contact form. Apply for a school login by clicking here. All entries completed through online form.

LearnRecipes

Thursday, December 29, 2016. Wednesday, December 28, 2016. Tuesday, October 4, 2016. Friday, August 12, 2016. Thursday, August 11, 2016.

WHAT DOES BAKEINFO.CO.NZ LOOK LIKE?

Desktop Screenshot of bakeinfo.co.nz Mobile Screenshot of bakeinfo.co.nz Tablet Screenshot of bakeinfo.co.nz

BAKEINFO.CO.NZ SERVER

We caught that a lone root page on bakeinfo.co.nz took five hundred and sixty-three milliseconds to come up. We could not observe a SSL certificate, so in conclusion our web crawlers consider this site not secure.
Load time
0.563 secs
SSL
NOT SECURE
Internet Protocol
202.37.129.54

BROWSER ICON

SERVER OS

We detected that bakeinfo.co.nz is employing the Apache/2.4.10 (Debian) operating system.

HTML TITLE

Baking Industry Info, Facts, News, Events, Recipes and More!- BakeInfo Baking Industry Research Trust

DESCRIPTION

BIRT is all about baking. BIRT brings you up-to-date news and information about activities and research happening within the New Zealand baking industry. BIRT is the New Zealand Baking Industry Research Trust.

PARSED CONTENT

The site has the following in the web page, "NZs top Young Bread Baker announced." We noticed that the web page also stated " An Auckland plant bread baker has won the 2017 Young Bread Baker of the Year Competition." It also stated "Matthew Chin of Quality Bakers Auckland receives a 10 000 research grant. Fascinated by the science and theory behind baking, Matt says he plans to use the grant to travel overseas and visit larger plant bakeries and ingredients manufacturers. Folic Acid Fortification of Bread. Science and Technology Fairs 2017." The header had types of bread as the highest ranking keyword. This keyword was followed by baking, bakery, and bake which isn't as urgent as types of bread. The other words the site uses is bakeware. cooking is also included and will not be seen by search engines.

SEEK MORE WEB PAGES

Bake in Paris

Monday, November 12, 2012. A red Christian Dior bag, a birthday dedication for Ning. Sunday, September 16, 2012. Over the years, the number of male customers ordering my cakes could be counted by fingers. Why so? 8220;I vow to love you love life. To always hold you in tenderness. 8220;I vow to f.

Youre Gonna Bake It After All

Warm Sticky Figgy Pudding Revisited. Tuesday, December 22, 2015. Call for a rich and decadent dessert! We really enjoyed this dessert, especially the sauce, and it would be a perfect dessert for the holidays. Makes at least 12 servings. Butter, to prepare the pan. 1 pound brioche or Italian bread, cut into 1-inch pieces. 10 tablespoons unsalted butter, melted, divided. 1 cup semisweet chocolate chips. 1 cup chopped walnuts, optional.

The Breadmans Wife

Tuesday, October 11, 2011. Fudgy Chocolate Chip Toffee Bars. Sinful, delicious, gooey trouble. Fudgy Chocolate Chip Toffee Bars. 2-3 cups of favorite chocolate chip cookie dough. Make your favorite cookie dough, set aside 2-3 cups and save the rest to bake later.